Turn Waste into Taste
Is sauce the solution to climate change?
It just might be. Praised by chefs and approved by climate scientists, our sauces offer the easiest way for you to eat like an activist and fight climate change every time you shop for food and everywhere you eat.
Taste the recipe for change
38% of food in the United States is wasted. YIKES!
This leads to more greenhouse gas emissions and wasted precious resources like land, water, and labor. Through upcycling, we’re giving fresh produce that would otherwise be wasted a new lease on life in the form of pasta sauces.
Upcycled products break through in food service
Matriark has been working with the Google Food team over the past 18 months on a pilot to connect surplus vegetables to chefs & food buyers through developing new in-demand upcycled products. Read our case study to learn more about the co-development process that is motivating culinary leadership to shift food production towards products that are delicious, healthy, & environmentally sound.
Join is in creating a healthier planet.
Reviews
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“This is some of the best product I had the opportunity to cook with. #chefrecommended #chefapproved”
Peter Ochoa, Chef
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“Will definitely buy again and can't help but spread the word. Matriark is changing the sustainability game with upcycled food... not to mention, it's women-owned!”
Jen K.
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“I heard about this company on Bloomberg and had to try it! Not only is it super tasty but it's also good for the earth! I love that they use upcycled tomatoes and women-owned.”
Allison W.
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“Gotta love a product that's delicious AND virtuous all in one!”
Jeff R.
So how does it work?
Sauce is a simple pantry staple, but it’s a breakthrough for our food system, the health of our children and our home planet. Every carton of Matriark is fighting the climate crisis and is All-Natural, USA-Made, Non-GMO Verified, No Sugar Added, Carbon Neutral, Upcycled Certified.
These climate-friendly pasta sauces are slow-simmered to perfection and taste fresh, flavorful, smooth, and satisfying. The US farmer-grown plum tomatoes come from imperfect farm surplus –which reduces food waste, decreases greenhouse gases, and directly supports regional agriculture and community resilience through upcycling.
Looking for food service products, wholesale, or our new product for food banks and emergency food providers? Contact us here.
Follow along to fight food waste
